Full-Blood Wagyu Beef

Eat life to the fullest with 100 percent Wagyu beef from Lone Mountain Wagyu. Every bite is a feast for the senses, from the famously buttery marbling to its one-of-a-kind taste.

All our Japanese Wagyu beef is carefully bred to produce the most incredible gourmet meats you’ve ever tasted. Due to their specific bloodline and the humane methods we use to raise them, you won’t find any meats like this at your local grocery store.

Our gourmet Wagyu steaks and other beef products are only available online, so you don’t even need to leave your home to order the best Japanese Wagyu beef on the market. We ship it securely to your home or restaurant, so it’s fresh as can be.

View our vast selection of gourmet Wagyu beef products below.

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  • Wagyu Chuck Roast

    Wagyu Chuck Roast

    from $ 69.00

    Slow-roast yourself to a life well-eaten

  • Wagyu Beef Jerky

    Wagyu Beef Jerky

    from $ 25.98

    C'mon... it's Wagyu Beef Jerky... how can you say no?

  • Our sausages are the link to a life well-eaten

  • Easy Grilling Wagyu Beef Summer Set

  • Wagyu Flat Iron Steak

    Our Wagyu Flat Iron will smooth out your life well-eaten

  • Quarter Pound Patties & Sausage Combo

    The only thing you need for a barbecue well-eaten

  • Wagyu Ground Beef

    Ground yourself in a life well-eaten

  • Wagyu Tri Tip

    Wagyu Tri Tip

    from $ 35.00

    They may be 'tri' tips, but there are dozens of ways to eat this cut to the fullest

  • Wagyu English Roast

    Wagyu fit for English royalty... if we went for that aristocratic nonsense

  • Wagyu Burger Patties

    You don't need a 'secret' blend when all you use is Wagyu in your burgers

  • Wagyu Beef Tenderloin Tips & Tails

    Happiness is..... MEAT

  • Wagyu Baseball Steak is now on deck... play ball

  • Wagyu Beef Cheeks

    Wagyu Beef Cheeks

    from $ 70.00

  • Wagyu Flank Steak Set

    A new cut for us. More Wagyu for you!

  • Top Sirloin Kebab

    Get your sword out and commence the Wagyu shish kebab!

  • Our Short Ribs do not have a Napoleon complex... they're just that good