A good roast is the perfect centerpiece for a special occasion. It gives you a chance to show off your culinary prowess while offering a decadent experience to your dinner guests—and Wagyu beef offers extra decadence. If you’re looking for superior quality and a uniquely tasty roast beef experience, look no further than Lone Mountain Wagyu. Here’s your complete guide to Wagyu beef: roast edition.
What Makes Wagyu Different?
Wagyu beef comes from a specific breed of Japanese cow with a genetic predisposition to marbled layers of fat. The cow metabolizes that fat internally, incorporating it within the muscle. When that meat hits your tongue, the fat melts in your mouth and creates the uniquely buttery texture for which Wagyu is famous. A sandwich layered with slices of Wagyu roast beef turns lunchtime into an experience to savor.
Ways To Use Wagyu Roast
Wagyu roast kicks things up a notch and adds flavor profiles you just can’t find at the grocery store. Even if you’re not hosting a fancy dinner party, Wagyu roast beef has just as many practical uses as the regular variety. A classic pot roast is perfect for a Friday family dinner, and cubed chuck roast contributes to a delicious and flavorful stew. As the connective tissue in the meat dissolves, the stew gets even richer.
The extra fat in Wagyu beef, whether marbled into the muscle or all around the outside, makes the beef easy to cook in its own juices. (You can even save Wagyu fat the way you would save bacon grease and cook other foods in it!)
Explore all the gorgeous Wagyu beef options that Lone Mountain Wagyu has to offer as you plan your next roast dinner. Add an exclusive touch to a regular meal now that you’ve read the complete guide to Wagyu beef: roast edition!